Learn how to reduce food waste and improve your gut health with homemade sauerkraut! We’ve teamed up with @AmericasTestKitchen’s Joe Gitter to talk about sustainable cooking. He demonstrates just how easy it is to make your own batch of this tangy fermented delight. With simple ingredients like cabbage and salt, you'll discover the step-by-step process to create a flavorful condiment that lasts for weeks in your fridge. Dive into the world of fermentation and unlock the secrets to a healthier gut and a more sustainable kitchen.
Sustainable Cooking with Aquafaba Meringue Cookies | Sustainable Eats with America’s Test Kitchen: [ Ссылка ]
Vegan Meringue Cookies with Aquafaba | Sustainable Eats with America’s Test Kitchen: [ Ссылка ]
Among the world's largest science centers, the Museum of Science engages millions of people each year to the wonders of science and technology through interactive exhibitions, digital programs, giant screen productions, and preK – 12 EiE® STEM curricula through the William and Charlotte Bloomberg Science Education Center. Established in 1830, the Museum is home to such iconic experiences as the Theater of Electricity, the Charles Hayden Planetarium, and the Mugar Omni Theater. Around the world, the Museum is known for digital experiences such as Mission: Mars on Roblox, and traveling exhibitions such as the Science Behind Pixar. Learn more at [ Ссылка ]
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