In pan first cook
- 1 tbsp coconut oil
- 1 large onion
- 2 garlic
- 1 small potato
- 4 pieces of prosciutto crudo
Cook for about 8 minutes
Add:
- Himalayan salt
- Fresh pepper
- 1/2 tsp paprika
- Vegetable broth granules
- 400 ml water
- 1 whole broccoli head
- 400 ml water
Cover and leave to cook
When ready add 1 sml can light coconut milk and leave for 5 mins on heat
Blend the ingredients
Serve with some roasted pine nuts and pumpkin seeds
![](https://s2.save4k.ru/pic/y_7lGb5vZUU/maxresdefault.jpg)