Quick Chicken Kabsa Recipe |quick kabsa recipe for rice lovers

Ingredients

Cooking oil 150 ml
Bay leaves
Cinnamon
Cloves
Green cardamom
Onions 3 medium size
Dry lemon
Ginger past 1 table spoon
Garlic paste 1 table spoon
Tomato puree 1 cup
Tomato paste 3 table spoons
1 chicken
Salt 2 tsp
Chilli powder 1 tsp
Turmeric powder 1 tsp
Cinnamon powder 1 tsp
Black pepper 1 tsp
Cumin 1 tsp
Whole spices 1 tsp
Dry coriander 1 tsp
Add half liter water
1 kg rice
Green chilli 2

زيت طبخ 150 مل
أوراق الغار
قرفة
قرنفل
هيل أخضر
بصل 3 حجم وسط
ليمون جاف
ملعقة كبيرة من الزنجبيل
معجون الثوم 1 ملعقة مائدة
هريس الطماطم 1 كوب
3 ملاعق كبيرة معجون طماطم
1 دجاجة
ملح 2 ملعقة صغيرة
مسحوق الفلفل الحار 1 ملعقة صغيرة
مسحوق الكركم 1 ملعقة صغيرة
مسحوق القرفة 1 ملعقة صغيرة
فلفل أسود 1 ملعقة صغيرة
كمون 1 ملعقة صغيرة
بهارات كاملة 1 ملعقة صغيرة
1 ملعقة صغيرة كزبرة جافة
أضف نصف لتر ماء
1 كيلو أرز
الفلفل الأخضر 2

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Chicken Kabsa is a traditional Saudi Arabian dish that has gained popularity worldwide. It is a flavorful and aromatic rice dish made with chicken, rice, and a blend of spices. The combination of tender chicken, fragrant rice, and aromatic spices makes Chicken Kabsa a truly delicious and satisfying meal.

To start with, Chicken Kabsa requires the use of high-quality ingredients. The chicken used in this dish is usually marinated with a combination of various spices such as cinnamon, cardamom, cloves, and black pepper. This allows the chicken to absorb the flavors and become tender and juicy when cooked. The rice used is a long-grain variety, such as Basmati, which adds a fluffy texture to the dish.

The next step in preparing Chicken Kabsa involves cooking the chicken and rice separately. The marinated chicken is typically first sautéed in a large pot until it is browned on all sides. This step helps to seal in the flavors and creates a rich base for the dish. The chicken is then set aside, and the pot is used to sauté onions and garlic until they become translucent and aromatic.

Once the onions and garlic are ready, the rice is added to the pot and toasted for a few minutes. This step helps to enhance the flavors of the rice and adds a slightly nutty taste. After toasting the rice, the pot is filled with a flavorful broth made from a blend of spices and herbs such as bay leaves, saffron, and black lime.

The chicken is placed on top of the rice, along with any remaining marinade, and the pot is covered and simmered on low heat until the rice is cooked and the chicken is tender. This slow cooking process allows the flavors to meld together and ensures that the chicken remains juicy and flavorful.

Once the Chicken Kabsa is cooked, it is traditionally served on a large platter with the rice at the bottom and the chicken placed on top. The dish is garnished with fried almonds or pine nuts and fresh herbs such as coriander or parsley. Some people also like to serve it with a side of yogurt or a spicy tomato

The combination of flavors in Chicken Kabsa is truly remarkable. The aromatic spices, fragrant rice, and succulent chicken come together to create a dish that is both comforting and satisfying. Whether enjoyed on its own or served at a festive gathering, Chicken Kabsa is sure to please any palate.

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