Greek Flank Steak Tacos with Tomato & Cucumber Salsa
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INGREDIENTS:
YIELD 4-6 servings

1 small cucumber, finely diced
4 ounces (115 g) Kalamata olives, pitted and chopped
1 cup (150 g) grape tomatoes, halved
1 lime, juiced
1/2 jalapeño, seeded if desired and minced
1 garlic clove, minced
1/2 cup (8 g) fresh cilantro, chopped
1/2 teaspoon salt, plus a pinch
Pinch freshly ground black pepper
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 (1 1/2 pound/680 g) pounds flank or skirt steak
1 tablespoon (15 ml) extra-virgin olive oil
12 corn tortillas, store-bought or homemade (pg 32), warmed
El Griego Sauce

Preheat a grill or heat a large skillet over medium-high heat.
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This Greek Flank Steak Tacos recipe is one you're going to love. The sirloin steak tacos are drizzled with sauce and topped with a greek cucumber and tomato salad! These easy steak tacos are going to be your new favorite!

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