Mishti Doi or Meetha Dahi literally means Sweet Yogurt. Traditionally Mishti Doi is made of Milk and Sugar and it takes around 14-16 hours to set Mishti Doi perfectly. This is a quick No Cook No Steam version of Mishti Doi which will take only 2-3 mins to make it. Mishti Doi tastes best when served chilled. Bonus: No Cooking, No Steaming, No Milk, No Sugar, No Oven No Gas/stove required.
Mishti Doi Traditional Recipe [ Ссылка ]
Bhapa Mishti Doi [ Ссылка ]
Instant Jalebi No Yeast [ Ссылка ]
Mishti Doi No Cook No Bake Recipe [ Ссылка ]
Mango Kulfi [ Ссылка ]
Mishti Doi in 10 mins [ Ссылка ]
Aam Doi [ Ссылка ]
Matka Kulfi [ Ссылка ]
Restaurant style Aam Dahi in 5 mins [ Ссылка ]
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