Soft and fluffy, slightly sweet and fragrant Fatt Koh, Chinese Prosperity Sugar Rice Cakes, made with white rice using instant yeast method, easy and foolproof recipe for all.

Mould size W: 55mm H: 30mm

Ingredients: Serving size: 12
130 g white rice (cooked, cold)
80 g caster sugar
300 ml water
150 g rice flour (Rice 100%)
1 tsp instant yeast
2 tsp vegetable oil
1 package (4.3 g) Eno fruit saltSoft and fluffy, slightly sweet and fragrant Fatt Koh, Chinese Prosperity Sugar Rice Cakes, made with white rice using instant yeast method, easy and foolproof recipe for all.

Mould size W: 55mm H: 30mm

Ingredients: Serving size: 12
130 g white rice (cooked, cold)
80 g caster sugar
300 ml water
150 g rice flour (Rice 100%)
1 tsp instant yeast
2 tsp vegetable oil
1 package (4.3 g) Eno fruit salt


#hiralskitchen #cupcake #

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