Pineapple Payasam || Pineapple Sago Payasam|| Pineapple Kheer || Onam Special
Ingredients
• Pineapple – 2 cups
• Milk – 3 cups
• Sugar – ¾ cup
• Sago – ½ cup
• Ghee – 2 tbsp
• Water – 1 ½ cup
• Condensed milk – 2 tbsp
Direction
• Wash sago well and soak it in a water for 1 hour
• Chopped Pineapple into a fine paste
• Pressure cook them with sugar for 3 whistles on a medium flame.
• Allow to cool then grind to fine paste.
• Heat ghee in a pan and add grinded paste and sugar.
• Sauté for 3 minutes on a medium flame.
• Then remove from heat and let it to cool
• Boil milk in a pan and add soaked sago along with condensed milk.
• Add sugar if needed.
• Cook until the sago is soft from inside.
• Then turn off the flame and allow it to cool.
• Once the milk sago mixture is cooled add cooked pineapple and mix well.
• Serve chilled.
MUSIC
-------------------------------------------------------------
BeatbyShahed
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
-------------------------------------------------------------
#pineapplepayasam #onampayasam #varietypayasam #payasam #simplerecipes #onamspecial #quickpayasam #pineapplekheer
