Art Of Cooking Recipes
Malaysian Chicken Rendang : A Curry that bursts with flavour , the lemon grass in it transforms the dish to another level.
This is a dish that my Mother thought me who being a Malaysian has given me the best possible recipe for this , Now i know there are a lot of other versions of the dish that add lemon leaves and tamarind juice, but i try to keep my recipes as simple as possible, so that others can follow easily and have the ingredients readily available.This recipe is the most simple one there is out there and i can promise you it tastes amazing , all i can say is Thank You Mom. Note :This recipe can be made with mutton as well.
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Ingredients To Keep Ready.
First Grind
1 Whole Coconut Grated (250 grams ) Roast and Grind
Second Grind
4-5 Stalks Lemongrass
2 Medium Sized Onions
2 Tablespoons Ginger Garlic paste
3 Tablespoons Red Chilli Paste
Other ingredients:
1 Kg Chicken
300 ML Coconut milk
3 pc Cardamom
2 Inch Cinnamon
2 pc Star Anise (Whole)
4 pc Clove
Coriander Leaves to Garnish
Salt to Taste
Thank You
