#newyear #newyearseve #appetizer #snacks #footballfood

Alright y'all...if anyone forgot they needed to make snacks or just hasn't figured out what to make, here are 4 great appetizer ideas for you!!


Hey y'all!! I'm here to inspire you to get in that kitchen even if you're only cooking for one! And hopefully I'll also inspire myself along the way! We'll be cooking up some yummy recipes and sharing some life stories too! I'm excited to get to know you and for you to come along on this journey with me!

FOR ALL THINGS SNAIL MAIL:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739

EMAIL: talesfromanemptynest75@gmail.com

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Bacon Wrapped Asparagus
1 can asparagus (or a bundle of fresh)
1/2 pack of bacon
Italian dressing

Preheat oven to 400. Wrap a bundle of 4 or 5 spears in a half piece of bacon. Place all bundles on a pan (with wire rack if you have one). Pour the dressing over top. Cook for 30 mins, flip and cook another 30 mins.

Mini Cheese Balls
2 blocks cream cheese, softened
1 cup shredded cheese (or more)
1 pkg real bacon bits (half for the balls, half to roll them in)
Green onion, chopped
Everything but the bagel seasoning
Thin pretzels...optional

Mix the cream cheese, shredded cheese, bacon bits, some green onion. Put in fridge for about 30-45 mins. Take out and roll into about 1 inch balls. Roll into toppings. Stick the pretzel in to keep grubby hands off. Serve with wheat thins, crackers, or just eat them.

Loaded Tater Tot Cups
Tater tots (thawed)
Shredded cheese
Real bacon bits
Green onion
Sour cream (if you want)

Preheat oven to 450. Spray a muffin pan, add 4-5 tots to each cup and bake for 10 mins. Take out and use a shot glass or something similar size and press down into tots to make "cups". Bake another 15 mins. Take out and add bacon and cheese. Bake another 5 mins or until cheese is melted. Garnish with green onion or sour cream.

Loaded Biscuit Cups
1 pkg cream cheese, softened
Real bacon bits
1 cup shredded cheese
1 can (5 count) flaky layer biscuits

Preheat oven to 400. In a bowl, mix the cream cheese, shredded cheese and bacon bits. Sit aside. Spray a mini muffin pan and tear each biscuit into 3 layers (to make 3 cups). Press the biscuit into the muffin pan. Put a spoonful of the cheese mixture into each biscuit "cup". Bake for 12 mins.

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