Scientists probing the origins of the coronavirus are wrapping up a lengthy investigation in China and have found “important clues” about a Wuhan seafood market’s role in the Covid-19 outbreak.
Peter Daszak, a New York-based zoologist assisting the World Health Organization-sponsored mission, said he anticipates the main findings will be released before his planned Feb. 10 departure. Speaking from the central city of Wuhan, where Covid-19 mushroomed in December 2019, Daszak said the 14-member group worked with experts in China and visited key hot spots and research centers to uncover “some real clues about what happened.”
Investigators want to know how the SARS-CoV-2 virus -- whose closest known relative came from bats 1,000 miles away -- spread explosively in Wuhan before causing the worst contagion in more than a century. Daszak said the investigation heralds a turning point in pandemic mitigation.
“It’s the beginning of hopefully a really deep understanding of what happened so we can stop the next one,” he said over Zoom late Friday. “That’s what this is all about -- trying to understand why these things emerge so we don’t continually have global economic crashes and horrific mortality while we wait for vaccines. It’s just not a tenable future.”
The lack of a clear pathway from bats to humans has stoked speculation -- refuted by Daszak and many other scientists -- that the virus might have escaped from the Wuhan Institute of Virology, a maximum bio-containment laboratory studying bat-borne coronaviruses.
Scientists visited the lab and asked Shi Zhengli, who has collected and analyzed these viruses for more than a decade, about the research and the earliest known coronavirus cases.
“We really have to cover the whole gamut of key lines of investigation,” Daszak said. “To be fair to our hosts here in China, they’ve been doing the same for the last few months. They’ve been working behind the scenes, digging up the information, looking at it and getting it ready.”
The work has been “collaborative,” with Chinese counterparts helping mission investigators dig deeper for clues, he said.
Daszak is one of 10 independent experts assisting the WHO mission. The agency also has five staff members participating, and the UN’s Food and Agriculture Organization and the Paris-based World Organization for Animal Health have two each.
Mission delegates worked in three groups that focused on the potential involvement of animals, the epidemiology or spread of the disease, and the findings from environmental sampling. Genetic sequencing data are helping investigators identify threads linking the information across patients and wildlife, Daszak said.
“My feeling is we will be able to say something of some value at the end of this trip -- quite a lot of value, but I don’t want to get into what that’s going to be or which way it points,” he said, adding that the group’s findings are confidential until they are released publicly.
Daszak, who was focused on the animal side, said his trip to the Huanan fresh produce market in central Wuhan was especially useful.
The so-called wet market sold mostly seafood, as well as meat that included freshly prepared wildlife. It was a focus early in the outbreak, when cases occurred among workers and shoppers, suggesting it might have been where the virus jumped from animals to humans.
Subsequent research found earlier cases among people not linked to the market, undermining that theory. Investigators looked further and found “important clues” about the market’s role, Daszak said, declining to elaborate.
“Right now, we’re trying to tease everything together,” he said. “We’ve looked at these three strands separately. Now we’re going to bring it together and see what everything tells us.”
Viruses are passed along “convoluted rivers of emergence” and tracing that journey is complicated and will take “a really long time,” Daszak said. “What I have seen already tells me that there are some real clues about what happened, and I hope that we’ll be able to make a solid explanation of that by the end of this trip.”
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