Turkey breast is a fantastic alternative to cooking the whole bird. It’s easier to cook, and there’s a lot less fuss. With my grilling method, you’ll be able to fix it and forget it..at least for a couple of hours. This turkey recipe is proof that everything tastes better on the pit.

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WHAT HEATH USED:
• Heath Riles BBQ Chicken Injection & Brine [ Ссылка ]
• Heath Riles BBQ Competition BBQ Rub [ Ссылка ]
• Heath Riles BBQ Chicken Rub [ Ссылка ]
• Large Aluminum Sheet Pan [ Ссылка ]
• Heath Riles Mixing Shaker Bottle [ Ссылка ]
• Goldens' Cast Iron [ Ссылка ]
• Thermapen One [ Ссылка ]
• Victorinox 12 Inch Fibrox Pro Slicing Knife [ Ссылка ]
• Plastic Injection Needle: [ Ссылка ]
• Measuring Cups: [ Ссылка ]
• Spatula: [ Ссылка ]

INGREDIENTS:
• Heath Riles BBQ Chicken Injection and Brine
• Heath Riles BBQ Competition Rub
• Heath Riles BBQ Chicken Rub
• Turkey Breasts ( We got ours from the Butcher Shoppe in Pensacola, FL 850-458-8782. Find them on Facebook: [ Ссылка ])
• Spray Butter

DIRECTIONS:
1. Skin your turkey breasts.
2. Make sure your grill is at 325º and create a 2-zone fire.
3. Mix 16 ounces of water (use chicken brother or stock if you prefer) with 1/4 cup of Heath Riles BBQ Chicken Injection and Brine. Shake the mixture well.
4. After mixing, fill your injection needle. Begin to fill your turkey breasts until they are plump with injection.
5. Once completely injected, flip over your turkey breasts and pat dry with a paper towel.
6. Season both sides of your turkey breasts with Heath Riles BBQ Chicken and Competition BBQ Rub.
7. Place your turkey breasts on the cool side of your grill. Cook for 2 hours. Spritz every 30 minutes.
8. After 2 hours, spin your turkey breasts.
9. Once your turkey hits 160º internally, take your breasts off the grill. We were hitting 160º after about 2.5 hours.
10. Take off the grill and let it rest for 10-15 minutes. Slice and enjoy!

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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