Welcome to our kitchen! In this video, we're excited to share with you our simple and delicious recipe for Roasted Balsamic Strawberry Sauce. Bursting with flavour and perfect for any occasion, this sauce adds a delightful twist to your favourite dishes.
In this easy-to-follow tutorial, we'll guide you through the steps to create this irresistible sauce. We start by roasting fresh, juicy strawberries to enhance their natural sweetness and deepen their flavour profile. Then, we infuse them with the rich tanginess of balsamic vinegar, creating a harmonious blend of sweet and savoury notes.
Whether you're topping your morning pancakes, adding a dollop to your yoghurt parfait, or drizzling it over ice cream for a decadent dessert, this versatile sauce will elevate any dish to new heights.
Join us in the kitchen as we explore the magic of balsamic strawberries and discover how simple ingredients can transform into culinary perfection. Don't forget to subscribe to our channel for more mouthwatering recipes and culinary inspiration!
Ingredients:
- Fresh strawberries
- Balsamic vinegar
- Sugar
- Vanilla extract (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash and hull the strawberries, then place them on a baking sheet lined with parchment paper.
3. Drizzle the strawberries with balsamic vinegar and sprinkle them with sugar.
4. Roast in the preheated oven for 15-20 minutes, or until the strawberries are soft and caramelized.
5. Remove from the oven and let cool slightly.
6. Transfer the roasted strawberries to a blender or food processor.
7. Add a splash of vanilla extract for extra flavour, if desired.
8. Blend until smooth and creamy.
9. Pour the sauce into a jar or container and refrigerate until it is ready to use.
10. Enjoy your homemade roasted balsamic strawberry sauce on your favourite dishes!
Thank you for watching, and happy cooking!
