Alice Waters' ratatouille fusses only where it needs to fuss (over the eggplant), and adds a few smart, modern details -- red chili flakes, a basil bouquet -- that improve on a well-worn classic. GET THE RECIPE ►►[ Ссылка ]
Serves: 6 to 8
Prep time: 20 min
Cook time: 50 min
Ingredients:
1 medium or 2 small eggplant, cut into 1/2-inch dice
4 tablespoons olive oil, divided, plus more to taste
2 medium onions, cut into 1/2-inch dice
4 to 6 garlic cloves, chopped
1/2 bunch basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped
1 pinch dried chile flakes
2 sweet peppers, cut into 1/2-inch dice
3 medium summer squash, cut into 1/2-inch dice
3 ripe medium tomatoes, cut into 1/2-inch dice
Salt to taste
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