Today I show you how to make a simple and easy vegan mayo that is egg free, oil free and 100% plant based!

This tasty soy tofu mayonnaise is lovely and creamy and great on sandwiches and burgers! Best of all it is homemade, eggless and has no cholesterol.

A great vegan mayo recipe that is so fast to make :-)

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Vegan Mayo Recipe by Cooking With Plants

Mayonnaise Ingredients:

Firm tofu (280g or 10 oz)
1 tbs (20ml) lemon juice
1 tsp (5ml) apple cider vinegar
1 tsp (5ml) dijon mustard
1 tbs (20ml) raw sugar
1 tsp (5ml) celtic sea salt
1/8 tsp white pepper
2 tbs (40ml) soy milk (or to taste as per preferred texture)

Note: Silken tofu is much softer, so if using silken instead, you probably won't need the extra soy milk :-)

Enjoy xx

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