Set the can down, and make this homemade, better than any canned Vegan Tomato Soup!
-it's easy
-perfectly creamy and smooth
Give it a try and let me know what you think!
★Recipe ★
🌱 [ Ссылка ]
🌱 Try this with Grilled Cheese or Dinner Rolls:
[ Ссылка ]
Timestamps:
00:00 How to make vegan tomato soup
2:38 vegan tomato soup finished
2:47 The bandaid of my childhood
3:52 why use butter and oil in tomato soup
4:58 can I make tomato soup with fresh tomatoes
5:37 how to replace coconut milk in vegan soup
5:57 replacing celery salt if you don’t have it
6:16 the step you want to make sure not to skip
6:28 what if I don’t have a high speed blender
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★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment → [ Ссылка ]
*Bear Claw Mitts: [ Ссылка ]
*Black Measuring Cups and Spoons: [ Ссылка ]
*Black Utensils: [ Ссылка ]
*Bowls (Small): [ Ссылка ]
*Cutting Board (Round): [ Ссылка ]
*Glass Measuring Cups: [ Ссылка ]
*Glass Mixing Bowls - [ Ссылка ]
*Immersion Blender: [ Ссылка ]
*Induction Burner: [ Ссылка ]
*Kitchen Towels: [ Ссылка ]
*Knife (Misen): [ Ссылка ]
*Masher: [ Ссылка ]
*Vitamix - [ Ссылка ]
(cheaper high speed blender we love: [ Ссылка ])
*Whisk (Tiny): [ Ссылка ]
*White Dutch Oven: [ Ссылка ]
*Wooden Spatula: [ Ссылка ]
*Wooden Utensils: [ Ссылка ]
-Note: Not all products are exactly as seen in video.
