In this video, I am going to show you how you can make a great fine dining dessert with maple panna cotta, plums puree, almond crumble, and bacon ice cream at home.

Panna cotta recipe
- 300ml of milk
- 100ml of heavy cream
- 50ml of amaretto
- 40g of maple syrup
- 4 sheets of gelatine

Almond crumble
- 75g of sugar
- 30g of butter
- 1 tablespoon of maple syrup
- 100g of almonds
- pinch of baking soda

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0:00 Recipe intro
0:30 How to make maple panna cotta
1:20 How to do plums puree
2:50 How to do almonds crumble
4:55 How to plate a dessert

#pannacotta #finedining #michelinstardessert

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