Kalimitang ginagamit na technique sa Chinese cuisine ang steaming. Gamit ito, tuturuan namin kayo today paano ma-achived at home ang resto-quality version ng paborito nating — Steamed Spareribs with Tausi! #Simpol

Ingredients:
1/2 kilo pork spareribs
1 tsp salt
1 tbsp. minced garlic
1 tbsp. minced ginger
1 tbsp. Silver Swan Soy Sauce
1 tsp. Silver Swan Vinegar
1/2 tsp. sugar
2 tbsps. Silver Swan Black Beans (Tausi)
3 tbsps. cornstarch
1 pc. chopped red chili, seeded
2 tbsps. chopped onion leeks

Garnish:
Onion Leeks


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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

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