Today I'm showing you How To Make Pollo Guisado Dominicano or Dominican Stew Chicken. You probably also know this dish as Braised Chicken. Whatever you call it, it's an amazing dish and a super traditional one as well. I grew up eating pollo guisado practically once a week. There's a ton of different ways to making pollo guisado- stew chicken and today I'm showing you my version. Thank you so much for stopping by! Don't forget to subscribe!
Ingredients:
2.5 lbs of chicken-- cleaned
½ red onion finely chopped
½ red bell pepper chopped
½ cubanelle pepper
6-8 Mashed garlic cloves
1.5-2 tsp adobo
½ tsp ground oregano
¼ tsp black pepper
½ tbs sazon or paprika
2 tbs Soy sauce
¼ sopita/ bouillon cube
½ lime
2-3 tbs olives
1 ½ tsp tomato paste
1 ½ cups of water
Canola oil
Celery leaves ** optional
Pickled Onions:
1 small red onion
½ red bell pepper
1 tsp vinegar -- red or white doesn't matter
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