No yeast? No problem! You can grow your own with just flour, water and sugar. In this case, Potato water. Thanks to the Potato Growers of Canada for the slide!

YEAST/STARTER

1 med potato, cubed, cook as for mashed potatoes
1 1/2 to 2 C water
1 C flour
1 tbs sugar

Boil the potato and water as you would mashed potatoes.
Let cool.
Drain potato water into 1 qt mason jar.
Add sugar and flour, shake up to mix well.
Set in warm place with cloth or paper towel over top overnight or roughly 12 hrs.
Should double in size, be bubbly and smell yeasty. cap and place in fridge to store.

Feed weekly. 1 1/2 C flour, 1 1/2 C water, 1 tbs sugar.
2 tbs of starter = 1 tbs conventional dry yeast.



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