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INGREDIENTS: * 5 cups / 775 g bread flour (substitute with all purpose, plain flour, Ghana hard flour)
* 1/2 cup/ 75 g sugar
* 1 cup powdered milk (midi brand)
* 1/4 tsp nutmeg
* 1 tbsp yeast
* 1 tsp salt
* 1/4 / 60 ml Cup of melted butter
*1/2 tbsp baking powder (optional for added lightness)
* 1/2 tsp pineapple extract (substitute with vanilla extract or almond extract)
* 2 cups / 480 ml water (must be room temperature)


Easy way to make fluffy, tasty BOFROT / PUFF PUFF/ TOOGBEI Recipe for your family - Dry Version - No EGGs


ingredients





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