Ingredients
- 200g beef fillet, diced
- 1 small shallot, finely diced
- 3-4 cornichons, diced (or 1 dill pickle)
- 1 tbsp capers, chopped
- 1 tsp olive oil
- small handful of parsley, finely sliced
- 1.5 tsp dijon mustard
- hot sauce if you like it spicy
- egg yolk to garnish
- croutons to garnish
- salt to taste
Method
1. In a bowl, mix the beef, shallots, cornichons, parsley, mustard, salt and hot sauce.
2. Serve it on a plate with the egg yolk on top and croutons on the side
3. Enjoy!
