Paul McCabe has earned himself “Best Rising Star Chef” from the James Beard Foundation because his cutting-edge dishes blend organic, local California produce and self-sustainable philosophies into a superb mélange of French California Cuisine. His three-course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, topped with a Spiced Pepper Jam; and dessert: a White Chocolate Panna Cotta served with Local Strawberries, drizzled in Rhubarb Consommé and crowned with Strawberry Snow.
Watch more on our YouTube channel: [ Ссылка ]
Visit our Website: [ Ссылка ]
FACEBOOK: [ Ссылка ]
INSTAGRAM: @digitalfoodnetwork
Sponsored by Olivia Care
[ Ссылка ]
If you want recipes or more information, contact us @:
digitalfoodnetwork@gmail.com
Ещё видео!