*serving size- 4


Ingredients:

- rice noodles (the same noodles used for pho)
- pork femur bones or any pork bones
- 1/2 an onion
- 1 medium carrot
- 1 small dried squid
- 1 1/2 tsp of salt
- 1 tbsp of fish sauce
- 1/2 tsp of msg (optional)
- 2 tsp of chicken bouillon
- 1 tsp of sugar (added in the end after tasting broth)


Ingredients for meat toppings:

- 1/2 lb of ground pork
- 1/2 lb. of pork shoulder butt
- 1/2 lb. beef eye round
- 1 pack of pork or beef meatballs
- 1 tsp of salt and sugar
(shrimp and squid can also be added as toppings)


Garnishes:

- sliced green onions
- chopped cilantro
- fried garlic (can be homemade by frying garlic in vegetable oil until it becomes golden brown)

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