Lactose intolerance is more common than you might think. About two-thirds of the world’s adults don't produce enough of the lactase enzyme to break down the lactose sugar found in cow's milk. So how did humans develop the ability to digest dairy milk in the first place – and does it have anything to do with race? Yara, who’s lactose intolerant himself, tries to get to the bottom of things.
#Milk #Lactose #Dairy
CREDITS:
HOST/PRODUCER: Yara Elmjouie
PRODUCER: Maral Satari
SENIOR PRODUCER: Tabish Talib
EXECUTIVE PRODUCER: Sarah Nasr
EDITORS: Maral Satari, Tabish Talib, Yara Elmjouie
ANIMATION: Mat Sesti
MAP ANIMATION: Vivian Chang
CAMERA: Tabish Talib, Maral Satari, Yara Elmjouie
SENIOR EDITOR: Nanako Pierce
BRANDING/LOGO: Mohammad Aklik, Mohammad Kakhi
SPECIAL THANKS: Mark Thomas (University College London), Tarek Abu-Esber, Ben Angeloni, Phoebe Barghouty, Hanane Berrai, Jen Byers, Sana Saeed, Cydney Tucker, Hangda Zhang
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Why most adults are lactose intolerant | AJ+
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