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Join us as we dive into the rich flavors of Istanbul's Fatih district, renowned for its exceptional meat and traditional Turkish dishes. From the bustling Kadinlar Pazari, where we savor local Turkish tea in a warm, historic setting, to the famous Seref Buryan restaurant, known for its legendary Buryan—a dish made by slow-cooking lamb in an underground pit with wood fire. Watch as we explore a variety of kebabs and savor the juicy, delicious flavors that make this area a meat lover's paradise.

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