Have you tried these? We finally found the Vego chocolate bars in the US!

Have you tried this? Let us know!

❌ Allergens: Hazelnuts.

Ingredients: Gianduja chocolate (cocoa solids: 31 % minimum) with whole hazelnuts (20 %). Ingredients: Cane sugar*, Whole hazelnuts* (20 %), Cocoa mass*, Hazelnut paste*, Cocoa butter*, Emulsifier: Sunflower lecithin*, Vanilla extract*.


🖤 Hey…have a good day, okay? We appreciate you🌈
Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to our channel!



Subscribe to our channel → [ Ссылка ]
Make It Dairy Free Website → [ Ссылка ]
Weekly Newsletter → [ Ссылка ]
Instagram → [ Ссылка ]
Facebook → [ Ссылка ]
Twitter → [ Ссылка ]
Pinterest → [ Ссылка ]
Contact us → makeitdairyfreetoday@gmail.com
Private Facebook Community → [ Ссылка ]

★Products That We Used For This Recipe★
*Affiliate Links for products help us make these videos. Thank you for your support.

Our Photography/Videography Equipment → [ Ссылка ]

свернуть