Episode 19 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻♂ Why go out when you can whip up delicious Atta Chocolate Cookie in the comfort of your home 🙌🏻These eggless treats are super simple to make and even simpler to devour, one is not going to be enough for sure 🥳🤌🏻
Ingredients
🤌🏻¼ cup butter, softened (55g)
🤌🏻¼ cup sugar
🤌🏻½ cup wholewheat flour
🤌🏻¼ baking soda
🤌🏻2 tbsp cocoa powder
🤌🏻1 tsp cornflour
🤌🏻2 tbsp milk
🤌🏻Almonds, sliced in half
Instructions
1. Add butter and sugar in a bowl and combine really well till the mixture becomes pale and fluffy.
2. Add in the flour, baking soda, cocoa powder, cornflour and milk.
3. Combine to form a smooth and soft dough. Divide the dough into equal portions and roll into a smooth ball.
4. Press the cookie dough from the centre and place half an almond in the centre. Place the cookies on a heat safe place lined with parched paper.
5. For baking, set a pan on medium-low heat and place a small stand in the centre. Cover it with a lid and let it preheat for 5-10 mins.
6. Once preheated, carefully place the cookie plate over the stand and cover again. Let it cook for 10-15 mins. Let it come to room temperature later.
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