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Ingredients:
3.5 Oz (100 g) Cubed Butter (Room Temperature)
2.5 Oz (70 g) Icing Sugar
1 Egg
7 Oz (200 g) All Purpose Flour
1 Oz (30 g) Almond Flour
7 Oz (200 g) Icing Sugar
1 Oz (30 ml) Egg White
1 Teaspoon (5 ml) Lemond Juice
-Appropriate amount of Strawberry Powder
-Appropriate amount of Turmeric
-Appropriate amount of Matcha
Music:
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