This is an audio version of the Wikipedia Article:
Cabrales cheese


00:00:29 1 Production
00:01:32 2 Marketing
00:02:18 3 See also



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"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
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Cabrales (Spanish: queso de Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa.

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