It’s the best way to treat yourself if you’re a fish lover. You must love the steamed short-grain rice studded with plump, marinated salmon caviar.

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YIELD:                makes 1 kg of marinated ikura
ACTIVE TIME:    30 minutes 
TOTAL TIME:     1 day

Ingredients 

900g ikura (loosened)
90ml soy sauce
90ml sake
90ml mirin
45g sugar
18g salt

or

100g ikura (loosened)
10ml soy sauce
10ml sake
10ml mirin
5g sugar
2g salt

とても簡単なレシピなので是非試してみてください！質問もコメント欄にお気軽に書き込んでください😉
Chef Ko at Ko’s Kitchen

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