Ingredients:
Flour (maida)-2cup
Yeast-1 1/2 tsp
Sugar-2 tsp
Egg-1 large
Warm water-about 1/2 cup
Ghee / soften butter-1 tbsp
Salt-1/2 tsp
Whipped cream-to apply on buns (or butter cream)
Preparation:
In bowl mix warm water with yeast and sugar.
Let it rest for 10 minutes
In another mixing bowl, add flour,egg,ghee and salt.
Add yeast water in to it and knead a smooth and soft dough (add little more water if necessary).
Cover the dough with a damp cloth and let it rest for 1 to 2 hours or until doubled in size.
After that knead the dough once again and divide them to 8 equal bun shaped balls.
Place them on a well greased tray. Cover it and rest for another 30 minutes.
Heat a pan with oil (enough for deep frying).
Once a its hot make the flame to low.
Fry the bums on low flame until nice golden ( it may took 15-20minutes to get fried). If the flame is high, the inner side of buns not get cooked.
After frying all the buns cover it with a cloth and allow to cools down completely.
Cut them in to halves and apply cream on center.
Serve and enjoy!
