Is our GRILLED CHICKEN BURRITO made on the BLACKSTONE GRIDDLE really BETTER THAN CHIPOTLE? This EASY RECIPE just may be the BEST GRILLED CHICKEN BURRITO we've ever made on the BLACKSTONE GRIDDLE, or even had for that matter! Try it for yourself to see if this really is BETTER THAN CHIPOTLE! Oh, and here, we don't charge an extra two bucks for the guacamole!

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Guacamole Recipe

3 Avocados (we used 5 petite avocados for this make)
1/2 red onion - diced
2 roma tomatoes - diced
3 tbs chopped cilantro
2 garlic cloves - minced
2 tbs lime juice
1/2 tsp sea salt

In a medium/large bowl, combine diced onion, roma tomatoes, cilantro and garlic. Cut open avocados and remove the pit. Remove avocado halves from peel, and place in bowl with other ingredients. Add salt and lime juice. Using a fork, mix all the ingredients together, mashing the avocado during the process. *The key is to mash most of the avocado, while preserving some "chunks" for texture and taste. Add more salt/lime juice to taste.

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