Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#cookingathome #zucchinibread

🔴 My Tex-Mex COOKBOOK HERE🔴
[ Ссылка ]

🔴MERCHANDISE HERE 👉🏼[ Ссылка ] 👕

🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you!

💖MY VLOG CHANNEL
[ Ссылка ]

📸FOLLOW ME ON INSTAGRAM 👉🏼[ Ссылка ]
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
_______________________________

⭐️ COOKWARE VIDEO
[ Ссылка ]

🔴REUSABLE STORAGE BAG
[ Ссылка ]

INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes



DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of [ Ссылка ]

Zucchini Bread Recipe
How To Make Zucchini Bread
Moist Zucchini Bread Recipe

свернуть