Delicious Creamy Carrot Soup with ginger & coconut milk made in the instant pot in just 30 minutes. This dump-and-go recipe for Instant Pot Carrot Soup is so easy & makes the most comforting soup!
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INGREDIENTS
▢2 lbs Carrots about 8-10, peeled and cut into 2 inch pieces.
▢1 cup Onions sliced, I used yellow onions
▢1 ½ teaspoon Ginger grated
▢2 cups Vegetable Broth
▢1 cup Coconut Milk canned
▢1 teaspoon Sugar or honey, optional*
Spices
▢1 teaspoon Coriander powder (Dhaniya powder)
▢1 teaspoon Ground Cumin (Jeera powder)
▢½ teaspoon Ground Turmeric (Haldi powder)
▢1 teaspoon Paprika adjust to taste
▢1 teaspoon Salt adjust to taste
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