🍕 Oh, gluten free pizza, you started this journey for us. Pizza was the reason Rich and I, two non-bakers became bakers. We loved pizza so much and there weren’t any premade gluten free crusts or gluten free mixes that came close to the conventional pizza I used to love and Rich could love as much as the real thing. So, we decided to create our own gluten free pizza crust.

Seven years later, we are sharing the recipe with you. This updated and improved recipe is even better than the version we baked when we won the International Pizza Challenge in 2016. It has been perfected for home baking and we hope you and your family enjoy it as much as we do.

Our gluten free pizza crust is crispy on the outside, chewy on the inside with a bready, yeasty flavor. It can stand up to high heat and you can even do the final bake in a pizza oven!

This recipe makes 4 crusts. You can make two for dinner and freeze the other two for later. Or, if you’re really hungry or have a larger family, eat them all for dinner!

Remember that altitude and humidity affect any baking so you may need a bit more water, or more or less bake time.

If you have any questions about the pizza crust-making process, please message me and I will respond within 24 hours: [ Ссылка ]

And, for pizza topping ideas, be sure to check out our Pizza Toppings Matrix ([ Ссылка ]) and our Homemade Pizza Sauce Recipe: [ Ссылка ]

🍕 Full Recipe for Gluten Free Pizza Crust: [ Ссылка ]

Chapters
0:00 Intro
0:12 World’s Best Pizza Title
1:08 Why is our gluten free pizza crust different?
2:04 Ingredients
3:12 The water is critical
4:25 Yeast, activate!
5:30 Mixing
6:47 Dough texture
8:13 First proof (rise)
9:02 Making circles for forming
10:22 Scooping the dough
12:42 The pizza crust forming process
17:17 Second Proof (rise)
17:29 Into the oven
17:40 Why parbaking is important
19:00 Out of the oven
19:42 How to tell if the parbaked crust is ready
20:22 Topping the crust and making a pizza
23:02 Eating the finished pizza!!
25:18 Outtakes!

👩‍🍳 👨‍🍳 We’re Victoria and Rich, and we live, work, cook, and adventure full-time in a fifth-wheel RV as we travel the country. Join us on our delicious journey! 🚐

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