*Garlic Flatbread Made with Liquid Dough (Ready in 5 Minutes). Here's how to make garlic flatbread with liquid dough in just 5 minutes.*

*Ingredients:*
9 fluid ounces of warm water (270 milliliters).
1/2 teaspoon of salt.
1/2 teaspoon of sugar.
2 cloves of garlic.
1/2 teaspoon of paprika.
Some green onions.
1 tablespoon of olive oil.
1 cup of all-purpose flour (160 grams).

*Instructions:*
1. Start by mixing the warm water with the salt and sugar. Stir until everything is fully dissolved.
2. Crush two cloves of garlic and add them to the mixture, along with the paprika.
3. Next, stir in the all-purpose flour until the mixture comes together.
4. Finely chop some green onions and add them to the dough, creating a burst of freshness.
5. Add a tablespoon of olive oil to the mix for added flavor and moisture.
6. Mix your garlic flatbread base well, and it's time to start frying!
7. Heat a skillet over medium heat, adding a touch of olive oil to prevent sticking.
8. Pour a ladle of the flour mixture onto the skillet, spreading it evenly.
9. When the dough is no longer liquid, flip it over, adding a bit more oil for a perfect golden finish.
10. Continue cooking in the same way, ensuring both sides have golden brown spots.
11. In just a few minutes, you'll have a mouthwatering garlic flatbread ready to enjoy!

That's it! This quick and easy recipe is perfect for satisfying your cravings in no time. Don't forget to like the video and subscribe for more delectable recipes. Thanks for watching, and enjoy your meal! 😍

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