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INGREDIENTS
Coriander seeds - 1 tablespoon
Cumin seeds - 1 teaspoon
Dried red chillies - 3
Black peppercorns - 1 teaspoon
Cloves - 4
Cardamom - 2
Cinnamon sticks - 3
Almonds - 5
Cashews - 5

Chicken - 1 kilo
Tomatoes - 4
Ginger garlic paste - 3 teaspoon
Curd - 400 gram
Dried fenugreek leaves - 2 tablespoon
Kashmiri red chilli powder - 2 teaspoon
Salt as required
Onions - 2
Oil - 1/2 cup
Coriander leaves
Charcoal piece - 1

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