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Mazbi, Maajeen and shawarma with camel meat were one of the most delicious Omani dishes I ate in Salalah, also seeing the unique nature of Salalah with its beautiful waterfalls and the pleasant weather really surprised us.
Salalah is the capital of Dhofar province in the south of Oman, a port city that consists of two dry mountainous areas in the north and forest and coastal areas in the south, which have numerous and very spectacular waterfalls with pleasant weather that was really peaceful. After arriving in Salalah, we chose the luxurious and five-star Alila Hotel to stay in, which they gave us a warm welcome as soon as we arrived. It was a well-equipped and luxurious hotel with complete and unique facilities, and we had a great time here. They have different sections such as the restaurant, sports club, spa and also very comfortable and beautiful rooms and suites where you can see a panoramic view of the green garden of the hotel or the sea. They also have a very detailed breakfast menu from various drinks and dishes such as eggs benedict, omelette, hash brown and other items.

In Salalah, Oman, people have a strange interest in camel meat, and we found out about this when we went to Ittine area to taste Omani street food. In almost all of Dhofar were Street Foods and restaurants. Bin Amer restaurant was the place where we decided to try mazbi, maajeen and shawarma with camel meat and several other types of kebabs, such as the camel tikka kebab, which was similar to the Bahraini Tikka kebab that I had eaten before in Manama. But here it was made with camel meat and it was very delicious. The steak with camel meat, was somehow similar to wagyu meat when the meat was cut, and the fat streaks of the meat could be seen, and it was very delicious.
Mazbi, the dish I called chicken and meat stone kebab is actually chicken, lamb and lamb head cooked on hot stones and it is very delicious. They marinate the chicken or mutton and place them on hot stones and cover it with hot stones, it's almost like making our Sangak bread, and I must say that the taste is a masterpiece. Maajeen is another famous dish of Salalah, which is made with camel meat and camel fat. The camel meat is kept for ten hours on the bars above the oven until the meat dries up and then it is cut. The camel fats are turned into oil in a separate pot and then both are mixed together, they let it stay overnight until it is ready. It was absolutely unique. They even cook a whole lamb on the heat of the fire, and it is interesting to know that it's eaten with honey and tastes extremely delicious.

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