Hello friends, here's our Easiest Recipe to Make the Best Pickled Radish (Atcharang Labanos) | Using 2 Main Ingredients. We have a special guest for today's video - It's Hannah! Make sure to send her some love by commenting down below ❤️ | We hope you enjoyed this video, remember to watch until the end, give it a like, and EVEN BETTER, Subscribe! 👈👈👈
Ingredients
2 med Daikon or white radish
1-2 pc carrots
1/2 cup white sugar
1/2 cup brown sugar
1 cup Apple cider vinegar
1 cup water
Punch salt
Mix sugar, vinegar, water and salt together in a pan. Stir until dissolve then boil. Keep aside to cool down.
Peel radish and carrots. Coarsely grate or slice thinly.
Put in a clean jar and add the brine. Cover and keep it for 4 hours before keeping in the fridge. It is best side dish for barbecues and fried foods. Thank you.
Food for Thought:
“Trust in the Lord with all your heart and lean not on your own understanding;”
“in all your ways submit to him, and he will make your paths straight.”
Proverbs 3:6 NIV
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