A delightful malai Kabab With Gravy recipe, a treat for all family and friends. #HappyCookingToYou #FoodFusion #OlpersCream
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00:00 Malai Kabab with Gravy
00:17 Prepare Kababs
01:46 Prepare vegetables
02:33 Prepare gravy
04:11 Aray waah
Serves 7-8
Recipe in English:
Ingredients:
-Hari mirch (Green chillies) 2
-Lehsan (Garlic) cloves 5-6
-Adrak (Ginger) 1 inch piece
-Podina (Mint leaves) 10-12 leaves
-Hara dhania (Fresh coriander) handful
-Pyaz (Onion) 2 medium (grated & squeeze excess water with onion)
-Beef boneless ½ kg
-Olper’s Dairy Cream 2 tbs
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Cheddar cheese grated 2-3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Namak (Salt) 1 tsp or to taste
-Khopra (Desiccated coconut) 2 tbs
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 1 large
-Shimla mirch (Capsicum) julienne 1 large
-Cooking oil 2-3 tbs
-Cooking oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) finely chopped 2 tbs
-Hari mirch (Green chilli) finely chopped 2
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Khopra (Desiccated coconut) 2 tbs
-Olper’s Dairy Cream ¾ Cup
-Doodh (Milk) 1 Cup
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced 1-2
-Adrak (Ginger) julienne
Directions:
-In a chopper,add green chillies,garlic,ginger,mint leaves,fresh coriander,onion & chop well.
-Add beef,cream,raw papaya paste,cheddar cheese,cumin seeds,red chilli powder,garam masala powder,coriander seeds,salt,desiccated coconut & chop until well combined,cover & marinate for 30 minutes.
-With the help of wet hand,take a small quantity of mixture (35g),make a ball and thread on wooden skewer to make a kabab shape (makes 20-22).
-In a wok,add cooking oil,onion,capsicum and stir fry on high flame for a minute & set aside.
-In the same wok,add cooking oil & fry kababs on medium flame from all sides until golden brown & set aside.
-In the same wok,add cooking oil,butter & let it melt.
-Add garlic & mix well.
-Add green chilli & sauté for a minute.
-Add cumin seeds,black pepper powder,red chilli powder,garam masala powder,salt,desiccated coconut & mix well.
-On low flame,add cream and mix well.
-Add milk,whisk well & cook for 3-4 minutes.
-Add cheddar cheese,mix well and cook until cheese melts.
-Now add cooked kababs,stir fried vegetables and mix well,cover & cook on low flame until oil separates (4-5 minutes).
-Add fresh coriander,green chilli & ginger.
-Garnish with fresh coriander,green chilli,ginger & serve!
Recipe in Urdu:
Directions:
-Chopper mein hari mirchein,lehsan,adrak,podina,hara dhania & pyaz dal ker ache tarhan chop ker lein.
-Beef,cream,kacha papita paste,cheddar cheese,zeera,lal mirch powder,garam masala powder,dhania powder,namak aur khopra dal ker ache tarhan chop ker lein aur dhak ker 30 minutes kliya marinate ker lein.
-Geelay haath ki madad sa mixture ki small quantity lein (35g) aur ball bana lein aur wooden skewer per laga ker kabab ki shape bana lein (makes 20-22).
-Karahi mein cooking oil,pyaz aur shimla mirch dal dein aur tez ancch per ek minute kliya stir fry ker lein & side per rakh dein.
-Us he karahi mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karahi mein cooking oil aur makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Hari mirch dal ker ek minute kliya sauté ker lein.
-Zeera,kali mirch powder,lal mirch powder,garam masala powder,namak aur khopra dal ker ache tarhan mix karein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein.
-Ab cooked kabab aur stir fried vegetables dal ker dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Hara dhania,hari mirch aur adrak dal dein.
-Hara dhania,hari mirch aur adrak sa garnish ker ka serve karein!
