If you've been searching for the perfect DIY oat milk recipe, this one is it!

Its creamy texture, subtle sweetness, and versatility make this homemade oat milk the perfect addition to your morning coffee, smoothie, or even baking recipes.

INGREDIENTS:
4 cups of water
One cup of oats
30 - 50 ml of maple syrup (depending on your preferred sweetness)
1 tsp. salt

DIRECTIONS:
1. Add water and oats to your blender
2. Add the maple syrup and salt
3. Blend on high speed for about 30 seconds
4. Pour the blended mixture over a sif lined with a cheesecloth, flour cloth, or clean t-shirt into a bowl.
5. Repeat another time if necessary.
6. Do not squeeze the milk through the cheesecloth, as, again, this can make your milk slimy.
7. Store in the fridge and use within 3–5 days.

Shop for organic oats and other natural ingredients at [ Ссылка ]

свернуть