In this episode of Cult Following, Senior Reporter and Texan Whitney Filloon discovers the craze behind the annual fair that stretches beyond locals. The corn dog is the pinnacle of all fair foods, and as legend has it, it was invented right here at the State Fair of Texas in the 1930s. The battered, fried dogs are considered a must-have for fair-goers, who eat about 600,000 of them every year.

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