I'll show you how to make pavlova cake, in mini form, with strawberries which are currently in season. Pavlova is an extraordinarily special dessert that's perfect for Mother's Day, or any other special occasion. This recipe includes an optional black sesame and matcha version for an unusual twist. I really hope you try it out and enjoy! And to all you moms out there, happy mother's day! 💛🍋

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PAVLOVA RECIPE
· 1 cup (220g) superfine sugar (or granulated sugar pulsed in food processor)
· 4 egg whites, at room temperature
· Pinch of salt
· 2 tsp (8g) lemon juice (or vinegar)
· 2 tsp (5g) cornstarch
· 1 pint (about 350g) strawberries
· 1 cup (200mL) heavy cream
· 1 tbsp (7g) powdered sugar
· 1 tsp (4g) vanilla extract

Optional Raspberry Sauce:
· 5 oz frozen raspberries
· 1 tbsp sugar
· Squeeze of lemon juice

Optional Black Sesame & Matcha Version (for 8 mini pavlovas):
· 2 heaping tbsp black sesame seeds
· 1 tsp matcha powder
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0:00​ Intro
0:35 Ingredients
1:34​ Meringue
3:43 The bake
3:53 Other components
4:55 Assembly
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MUSIC
From Music Vine
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#pavlova
#minipavlovas
#pavlovacake

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