Chicken Tenderloins & Peanut Butter Jerky. Simple and delish for your 4-Legged ones!

What you'll need:

Chicken Tenderloins (size depends on your dehydrator machine) I'm using 6lbs worth.
Peanut Butter.

Gloves
Knife for spreading peanut butter
Dehydrator.

Apply peanut butter on front and back of each tenderloin. Please on your dehydrator trays.

set your machine for 165 degrees for aprox 24-26 hours. Check every few hours on jerky.

let cool off when done. Serve and enjoy! Ziplock bag treats. Shelf life 3-4 weeks.

Chris & Toby 🐶

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