Try Pineapple upside down cake. Soft, fruity and yummy cake specially for Eid. #HappyCookingToYou

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Pineapple Upside-down Cake
Serves 4-6
Recipe in English:

Ingredients:
-Makhan (Butter) unsalted 100 gms
-Cheeni (Sugar) powdered 1 Cup
-Anday (Eggs) 3
-Vanilla essence ½ tsp
-Namak (Salt) 1 pinch
-Baking powder 1 & ½ tsp
-Pineapple juice ½ Cup
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Makhan (Butter) unsalted 100 gms
-Brown sugar powdered 6 tbs
-Pineapple rings
-Cherries

Directions:
-In bowl,add butter and whisk well.
-Add sugar and whisk well until well combined.
-Add eggs and whisk well.
-Add vanilla essence,salt,baking powder,pineapple juice and mix well.
-Add all-purpose flour,whisk until combined & set aside.
-In saucepan,add butter and let it melt.
-Add brown sugar,mix well and cook on low flame until sugar is dissolved.
-In 8 x 8 inch baking pan,add cooked sugar syrup,place pineapple rings,cherries and pour prepared batter.
-Bake in preheated oven at 180 C for 35-40 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Let it cool down,cut into pieces & serve!

Recipe in Urdu:

Ajza:
-Makhan (Butter) unsalted 100 gms
-Cheeni (Sugar) powdered 1 Cup
-Anday (Eggs) 3
-Vanilla essence ½ tsp
-Namak (Salt) 1 pinch
-Baking powder 1 & ½ tsp
-Pineapple juice ½ Cup
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Makhan (Butter) unsalted 100 gms
-Brown sugar powdered 6 tbs
-Pineapple rings
-Cherries

Directions:
-Bowl mein makhan dal ker ache tarhan whisk ker lein.
-Cheeni shamil karein aur ache tarhan whisk karein.
-Anday dal ker ache tarhan whisk karein.
-Vanilla essence,namak,baking powder aur pineapple juice dal ker ache tarhan mix ker lein.
-Maida dal dein aur combined hunay tak whisk ker lein & side per rakh dein.
-Saucepan mein makhan dal ker melt karein.
-Brown sugar dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein.
-8 x 8 inch baking pan mein cooked sugar syrup dal ker pineapple rings aur cherries rakh dein aur tayyar batter pour ker lein.
-Preheated oven mein 180 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Thanda ker lein aur pieces mein cut ker ka serve karein.

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