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Janjorim is one of the delicious side dishes that remind me of mom's lunch box. I still can't believe every single morning mom made lunch boxes for all of us (3 siblings). Lunch box usually consisted of rice and 2-3 side dishes. Mom always tried to vary the side dishes daily so we don't get bored of the same stuff. Lunch time was always something to look forward to in the midst of mundane school life. When the lunch box is filled with my favorite dish, it's even better! I remember opening my lunch box at school and being always pleasantly surprised by Janjorim especially when it's made with quail eggs.
It's a very delicious side dish that can be eaten for any meals. It can be kept in the fridge for more than a week. So, you can make a big batch and lightly microwave to serve whenever you don't feel like cooking.

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