There are many reasons why a jam or jelly may not be set properly. It is commonly a problem with the temperature. Sometimes the product is cooked at too high a temperature, and other times, it is not boiled long enough. Even being in the water bath for too long can destroy the pectin's ability to jell. The other thing to consider is that it can take up to 24 hours after canning for it to set so you may just have to wait a little bit to see. Sometimes it is a problem with your pectin being bad or the wrong form is used. Always store your pectin in a cool, dry location and use the type of pectin indicated in the recipe. The other issue that can occur is a problem with measurements.

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