Fish curry recipe is perfect to keep you warm this winter with its pleasing taste. One of the finest recipes to enjoy in dinner and now it's easier and more delicious with Shan Ginger Garlic Paste. Give a try to this succulent fish curry recipe and let us know how it turned out for you.
#FishCurry #FishSalan #SooperChef #ShanFoods

Ingredients for fish marination:
Fish (rohu) 1 kg
Salt ½ tsp or to taste
Turmeric 1 tsp
Ginger garlic paste 1 tbsp
Lemon juice 1 ½ tbsp
Oil 1/2 cup
Ingredients for curry:
Oil 1/2 cup
Ginger garlic paste 1 tbsp
Cumin seeds 1 tsp
Green chilies (sliced) 1/4 cup
Onion (sliced) 1 cup
Bay leaves 2
Tomato puree 1 cup
Yogurt 1/2 cup
Red chili powder 1 tsp
Cumin powder 1/2 tsp
Red chili flakes 1/2 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Fenugreek (dried) 1 tsp
Nigella seeds 1 tsp
Salt ½ tsp to taste
Coriander (chopped) for garnish
Water as required
Directions:
In a bowl place fish fillets, add salt, lemon juice, ginger garlic paste, turmeric and rub it evenly on each side of the fish and marinate for 30 minutes.
Heat oil in a frying pan and fry marinated fish each side for 2 to 3 minutes on medium low flame and take it out. Set aside.
For gravy in a pan heat oil, add curry leaves, cumin seeds and sauté for a minute. Then add onion and cook until onion is light brown in color.
Add ginger garlic paste and cook for two minutes. Then add tomato puree and cook until oil appears. Then add green chilies, red chili powder, chili flakes, salt, turmeric, cumin powder, coriander powder and cook for 2 to 3 minutes. Add yogurt, water and let it cook for 5 more minutes. Lastly add nigella seeds, fenugreek seeds and cook for 2 minutes.
Now add fried fish in your gravy, mix it gently and cover the lid. Let it simmer on low flame for 5 minutes.
Dish out and garnish it with coriander and green chilies. Your tasty fish curry is ready to serve. Enjoy.
Preparation time: 10 minutes
Cooking time: 30 minutes
Serving: 4

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