Welcome to Higher Cooking, where we take BBQ to new heights! 🚀🔥 If you're a fan of innovative cooking techniques and mouthwatering flavors, you've come to the right place. In our latest episode, we're smoking rib tips in the GE Indoor Smoker, layering on a luscious BBQ bourbon glaze, and finishing them off with a butane torch for that irresistible, fresh-off-the-grill taste. Subscribe for epic smoky recipes, creative cooking tips, and all the fun you can handle in the kitchen. Don’t miss out on any of our smoking adventures with the #GEIndoorSmoker! 🔥🍖✨ Uncover the Secret to Chicago Rib Tips | Higher Cooking | Chicago bbq rib tips
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👉 What we’re cooking:
Smoked Rib Tips: Get the lowdown on how to smoke rib tips to perfection.
BBQ Bourbon Glaze: Our secret recipe for the glaze that will change your BBQ game.
Torching Techniques: Learn how to use a butane torch to add a deliciously charred flavor.
👉 Why subscribe? Because here at Higher Cooking, we believe every meal should be an adventure! Join us for more #BBQ, #smoker, #cookingtips, and #foodie fun. Let's crank up the heat and cook something amazing together!
Flame thrower or Butane Gun!!
00:00 Introduction
00:21 BBQ Rub
02:09 Prepping The Rib Tips
04:17 Into the Smoker
05:26 Sauce and FIRE
06:48 Chop Them Up and Serve
07:39 Taste Test
09:03 Ingredients
Click that subscribe button, ring the bell for updates, and let’s get cooking! 🌟🍴
Ingredients List
2 to 3 Lbs Rib Tips
2 Tablespoons Chili Powder
1 Teaspoon Cinnamon
1 Teaspoon Corriander
1 Teaspoon Nutmeg
1 teaspoon Granulated Garlic
1 tablespoon White Sugar
2 teaspoons Granulated Honey
1 teaspoon Coarse Ground Pepper
1 Tablespoon Brown Sugar
1 teaspoon Dry Mustard
1 teaspoon Sea Salt
BBQ Sauce of your Choice!
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