Mithai is a staple at Hindu weddings and and around Hindu holidays, especially during Diwali. This doughnut like dessert tastes of coconut and is rich in taste from the custard powder that I added. It is crunchy on the outside and soft and flaky on the inside. This is my first collaboration video with Taste of Trini, so go ahead and check out her version of this recipe at [ Ссылка ] . I hope you all have a great Diwali this year and decide to give this recipe a try.
Ingredients and Measurements:
6 cups all purpose flour
1.5 tsp. baking powder
1/3 cup custard powder
2 sticks of unsalted butter (1 cup)
1 ball of nutmeg (2-3 tsp.)
2 cups freshly grated coconut
2 cans of Evaporated Milk
For the sugar syrup:
3 cups granulated sugar
1 cup water
Link to Taste of Trini: [ Ссылка ]
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